Masala Zone Menu

Crisp onion salad with fresh herbs and a zesty dressing

A blend of ripe mangoes with sweet and tangy spices, creating a versatile condiment.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Spicy pickled mixture of vegetables and fruits, often including mangoes, carrots, and chilies, preserved in mustard oil.

Crispy Indian appetizer made from lentil flour and spices, perfect for snacking

A tangy and sweet condiment made with tamarind pulp and typically includes sugar and a blend of spices.

Chicken curry from the Indian subcontinent typically features chicken stewed in a tomato-based sauce seasoned with aromatic spices. This recipe, like many others, calls for curry powder (a spice blend made with coriander, turmeric, cumin, and chili powder).

Chicken karahi, also known as kadai chicken, is a spicy, tomatoey chicken curry that's typically made by simmering and stir-frying chicken with pepper and onion.

Chicken Saag is a classic Indian dish featuring tender chicken cooked in a creamy-spicy spinach sauce.

The dish is famous for its bright red color, rich combination of aromatic spices, and generous use of vinegar.

Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.

Chicken tikka masala is a popular curried dish made with boneless chicken, ground spices, onions, tomatoes, cream and herbs.

Chicken Korma is a traditional Mughlai dish where chicken is cooked with spices, onion paste, yogurt and nuts.

Tender pieces in a creamy tomato base, options for spice level from very mild to extra hot.

A curry inspired from southern part of India infused with the flavors of tempered mustard and very fragrant curry leaves and enriched with coconut milk.

Desi Chicken curry from the Indian subcontinent typically features bone in chicken stewed in a tomato-based sauce seasoned with aromatic spices. This recipe, like many others, calls for curry powder (a spice blend made with coriander, turmeric, cumin, and chili powder

lamb /Goat curry from the Indian subcontinent typically features chicken stewed in a tomato-based sauce seasoned with aromatic spices. This recipe, like many others, calls for curry powder (a spice blend made with coriander, turmeric, cumin, and chili powder).

lamb /Goat curry from the Indian subcontinent typically features chicken stewed in a tomato-based sauce seasoned with aromatic spices. This recipe, like many others, calls for curry powder (a spice blend made with coriander, turmeric, cumin, and chili powder).

Lamb saag is a delicious lamb curry with big tastes of spinach, green chilies and cilantro.

Goat saag is a delicious goat curry with big tastes of spinach, green chilies and cilantro.

Lamb tikka masala curry, quickly grilled chunks of tender and juicy marinated lamb served in a richly spiced tomato-based masala gravy.

Tender lamb simmered in a creamy, rich sauce with choice of spice level from very mild to extra hot.

Lamb Rogan Josh: Tender lamb cooked with Kashmiri spices in a creamy tomato sauce. Choose from mild to extra hot spice levels.

An Indian goat curry with a heady combination of intense spices in a creamy tomato curry sauce.

Tender pieces cooked in a kadhi sauce with optional spice levels from very mild to extra hot.

Tender goat meat simmered in kadhi sauce. Choose from mild to extra hot spice levels.

Lamb vindaloo with choice of spice level from very mild to extra hot.

Goat vindaloo with options for spice level from very mild to extra hot.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Homestyle tomato soup

A traditional Indian soup made with lentils, often accompanied by vegetables or chicken, subtly flavored with herbs and spices.

Sweet corn soup, with option of vegetables or chicken, served as a comforting starter.

Shredded chicken and sweet corn simmered together, typically includes a hint of sesame oil and garnished with spring onions.

tandoori paneer Tandoori paneer is a delicious vegetarian Indian dish that's bursting with flavor. It's made by marinating paneer (Indian cottage cheese) in a mixture of yogurt and spices, and then grilling or baking it until it's charred and smoky.

Tandoori chicken is a classic and beloved dish from Indian cuisine. It's known for its vibrant color and smoky flavor, which comes from being cooked in a tandoor (a clay oven). pcs

Tandoori chicken is a classic and beloved dish from Indian cuisine. It's known for its vibrant color and smoky flavor, which comes from being cooked in a tandoor (a clay oven). pcs

Chicken Malai Kebab is a delightful Indian dish known for its creamy, melt-in-the-mouth texture and rich flavor. It's made by marinating chicken in a mixture of cream, cheese, and aromatic spices, then grilling it to perfection.

Chicken tikka is a delectable Indian dish made from chunks of chicken marinated in spices and yogurt, then grilled or baked. It’s known for its rich flavor and tender texture.

Chicken Seekh Kebab is a scrumptious Indian dish made with minced chicken mixed with spices, then shaped onto skewers and grilled to perfection.

Minced lamb meat seasoned with indian spices and cooked in skewers....

Fish tikka is a delicious and healthy Indian dish made by marinating salmon fish fillets in spices and yogurt, then grilling or baking them to perfection.

Tandoori SHRIMP is a delicious and healthy Indian dish made by marinating salmon fish fillets in spices and yogurt, then grilling or baking them to perfection.

A Tandoori Mixed Grill is a delightful medley of various tandoori specialties, combining different marinated and grilled meats and sea food. it's a perfect way to experience a variety of flavors and textures in one dish.

Paneer cubes in a creamy, spiced tomato-based sauce. Choose from mild to extra hot spice levels.

Potato and paneer balls in creamy tomato sauce. Choose spice: mild to extra hot.

Fresh paneer, bell peppers, onions in a thick curry; choose spice level from mild to extra hot. Served as kadhi.

Paneer in rich, creamy tomato sauce with choice of spice: mild to extra hot.

Paneer cubes in creamy tomato sauce, choice of spice level from very mild to extra hot.

Green peas and paneer in tomato-based sauce, customizable spice levels from very mild to extra hot.

Scrambled Indian cheese with choice of spice level from very mild to extra hot.

Creamy cashew sauce with spices. Options range from very mild to extra hot.

Creamy spinach curry with paneer. Select your spice: from very mild to extra hot.

Navrathan Korma: Nine vegetables in a creamy curry sauce. Spice levels range from very mild to extra hot.

Lentils tempered with spices and herbs, available in spice levels from very mild to extra hot.

Creamy black lentils simmered with tomatoes, cream, and butter masala. Choose from mild to extra hot spice levels.

Potatoes, chickpeas, and spinach in a aromatic spice blend. Choose from mild to extra hot.

Potato and cauliflower seasoned with turmeric, garlic, and ginger. Option for spice level from very mild to extra hot.

Chickpeas simmered in a robust tomato-based sauce, seasoned with traditional Indian spices. Choose from five spice levels ranging from very mild to extra hot.

Okra cooked with tomatoes, onion, and a selection of Indian spices. Spice levels range from very mild to extra hot.

Mixed vegetables, choice of spice level from very mild to extra hot.

Indian vegetarian vindaloo with options for mild to extra hot spice levels.

Eggplant mashed with tomatoes, onions, and peas; choose from spice levels.

Egg curry crafted with choice of spice level: from very mild to extra hot.